![]() Made fresh daily, with local seasonally sourced produce when availableĪll Salads are served with pita bread & dressing of your choice Side dipping sauce choices - Sweet & Sour, Bull’s Eye BBQ, Honey Mustard, Gold Fever, Blue Cheese, Buffalo, Buttermilk Ranch, Thai sweet chili In your choice of sauce: Buffalo - Gold fever – Honey mustard – Thai sweet chili sauce * Sm 9.99 * Lg 15.99īone-in chicken wings in your choice of sauce: Buffalo – BBQ – Sesame – Thai sweet chili sauce 9.29 Homemade chicken fingers served with a side of dipping sauce of your choice * Sm 9.99 * Lg 15.99īone-in chicken wings served with a side of dipping sauce of your choice 8.99 Served with a side of marinara sauce 8.99īaked lightly coated cauliflower florets smothered in Thai sweet chili sauce 8.49 Served with a side of marinara sauce 8.29 VEGGIE CALZONES | DRINKS - DESSERTS - POTATO CHIPS GUSTO GOURMET SIGNATURE PIZZAS | GUSTO’S SIGNATURE CALZONES PLANT BASED (VEGAN ) OPTIONS | PASTA | DINNERS | CLUBS | CHARBROILED BURGERSĬOLD SUBS | HOT SUB | STEAK SUBS | EGG SUBS | SIDE ORDERS | PIZZA-CALZONES WE ARE NOT A GLUTEN FREE ESTABLISHMENTĪPPETIZERS | FRESH SALADS | SPECIALTY WRAPS | VEGETARIAN OPTIONS Slice and serve.BEFORE ORDERING, PLEASE INFORM YOUR SERVER IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY. Then follow with the sausage, cherries, peppers, onion, and feta. Begin by sprinkling the grated Monterey Jack cheese onto the flatbread. Repeat this step with the second flatbread. When it's done, move it onto a large baking sheet. Then, flip the flatbread to cook the other side. Allow it to cook until the top of the dough begins to form large bubbles and the bottom becomes golden brown. In a large cast-iron pan or heavy skillet on low-medium heat, place the flatbread oiled side down. Drizzle 1/2 TB of the oil on each flatbread. Roll out each half to about 8-10" in diameter. Shape the dough into a ball and divide it in half. Gently knead it enough to ensure that all of the ingredients are just combined. Empty the bowl of dough onto the floured surface. Lightly flour your counter or cutting board and a rolling pin. Using your hand, combine the oil with the dough. Add the yogurt to the dry ingredients and combine using a rubber spatula or your hands until the dough forms into large clumps. ![]() In a medium-size bowl, add the dry ingredients and stir to combine. Layer on the toppings (or don’t and eat it like bread) It cooks evenly and provides an amazing, even golden-brown color to the flatbread that is incomparable to other skillets (in my humble opinion). Cook it until you see it bubble, then flip.Īlthough any skillet will work to cook the flatbread, I recommend using a cast-iron skillet if possible. Lastly, lightly flour a flat surface a rolling pin before rolling out the dough to your desired pizza dough thickness. Then, drizzle in the oil and mix it together a bit more before gently kneading the dough with your hand until all of the ingredients are just combined. Next, add the yogurt mix it with the flour using a rubber spatula. Drizzle with oil to prep for cooking.īegin by combining all of the dry ingredients into a large bowl. Knead the dough and form into a ball (or divide it into two). Mix together the dry ingredients & add the yogurt. Extra virgin olive oil (I love using the garlic infused kind…delish!).You’re gonna love this! This miracle bread can be made with just a few basic ingredients that you probably already have in the pantry and fridge: Greek yogurt and garlic oil add richness to this quick flatbread pizza dough.
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